Ayam Kecap

Chicken, half egg, rice, fried shallots, crackers
Add-Ons: Shrimp/Tempe Cracker

Qorinah Wardhani, an AACAC board member, will be showcasing her Indonesian cuisine to raise funds for AACAC. All proceeds will be donated to fund future AACAC (501(c)3) missions.

Chef Qorinah’s Fave Indonesian goodies includes Mie Goreng stir fry noodles, Kopiko coffee candy, and Garuda hot and spicy coated peanuts.


Asian American Cultural Association of Cincinnati (AACAC) is an Asian-led 501(c)3.

Our vision is to make Cincinnati a more diverse and inclusive city by centering Asian-American experiences to increase Asian-American visibility and representation, and retain and attract Asian-Americans to our city

AACAC was founded in 2014 to support our flagship event, Asian Food Fest. AACAC's board of directors was established in 2018.