Blog

18
Apr

A Walk of Le

Blog Post by Ha Dinh Perhaps you know that Le’s Pho history dates back to 1989 in the Cincinnati neighborhood of Norwood, Ohio. Ms. Lệ served Chinese and Vietnamese cuisine […]

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14
May

Open Mouths, Open Minds

Growing up in Honduras, Ana Cheong was a child of two cultures, raised to love and appreciate the worlds of both her Chinese immigrant parents and her Spanish-speaking friends. As […]

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12
May

Red Sesame’s Resilience

It was 2011 and BJ Kim found himself feeling unfulfilled, working as a dental implants salesman in West Chester. Just 6 months prior, he had been living in New York, […]

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07
May

Huit: The Art of the Meal

To cook is to create, artfully matching flavors and tastes on the stovetop as one blends colors on a palette. The chef’s wooden spoon is like a paintbrush held by the […]

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28
Apr

Love at First Bite

One fateful night during Restaurant Week in Grand Rapids, Michigan, Ziye was listlessly picking at her food, staring ahead at the empty seat in front of her. Having grown up […]

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23
Apr

AFF “Secret Menu” Launch

One of the exciting changes coming this year is the launch of Asian Food Fest’s Secret Menu booth, featuring unique Asian food from home chefs and aspiring food entrepreneurs. This is a […]

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20
Apr

Ingrid Huang: Bubble Tea Alchemist

Just north of Liberty Street on Main sits Boba Cha, Cincinnati’s only locally supplied and home-grown bubble tea shop. Within its walls, owner Ingrid Huang performs her own brand of […]

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